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Champagne Taste, Beer Pocketbook
June, 2003
Just
as the fairy godmother in "Sleeping Beauty" wished wonders for
the newborn princess (overruling the deadly plans of some wicked
witches), so also did I have a godmother who wrote her wishes
for me in my 8th grade autograph book: "Chicken when you're hungry,
champagne when you're dry, a nice young man at 17 and Heaven when
you die."
After all these years, I'm still working through her wistful plans
for me. There was a nice young man at 17, there is always chicken
when I'm hungry and, wonder of wonders, champagne when I'm dry.
That leaves Heaven ... and I'll work on that.
In the meantime, we go to Outback Steakhouse every time I can
talk John into satisfying my need for just those things. I like
the predictable in a restaurant, John prefers haute cuisine or
blood-red beef. I like driving to different cities and finding
a billboard for Outback a few miles ahead. I have never been disappointed.
It's my kind of place.
John, however, just put his foot down firmly. "Oh, no," he said
when I announced with delight and breathlessness in my voice they'd
opened Outback Steakhouses in New York City. "Oh, no, you don't,"
he repeated. "I'm not going to New York to eat at Outback. What's
the world coming to?"
"But, it's my comfort zone," I told him, looking as winsome as
I could. They serve champagne in chilled glassware designed especially
to encourage the bubbles to reach your nose. I love Outback.
"It has nothing to do with Australia, you know," he said, "those
kangaroos, boomerangs and koala bears are just for the atmosphere.
It's an American company."
"All the better," I said. "But, I'm just glad it's there, we don't
have to give up Gallaghers when we go. I drink champagne. You
can spend $15 a glass or $2.95 for the same glass at Outback.
Suit yourself."
It's all a matter of taste. He could spend hours at the Metropolitan
Museum of Art while I stare at the works of art from all angles,
not knowing up from down. I love the sights, sounds, smells and
feel of the atmosphere in Times Square which, to me, is an art
form in fast forward.
Again, it's back to predictability. The Outback, Appleby's, Cracker
Barrel, TGIFridays, are all familiar to me. Outback, because I
go so often, is like "Cheer's" where everybody knows your name.
Appleby's can be counted on for steamed vegetables or bland food
if that's what you want at the moment. Sure, the walls are covered
with street signs, beverage advertisements from a bygone era.
But, it's a pleasant reminder of how things used to be, not a
view of life as it was.
Restroom walls are papered with ads from Godey's Ladies' Book
illustrating corsets and garters. TGIFriday's, which stands for
Thank God It's Friday, caters to the after work crowd and those
who still go to lunch. Here the waitstaff wear hats of their own
choosing while bikes and hubcaps hang from the ceiling, as well
as traditional farm implements.
Hokey? Sure. But, there, American efficiency is something to marvel.
It's a rare occurrence that something is not exactly as I ordered.
And, those few times, I sent it back with a smile. I've been disappointed
in some of the best restaurants but hesitated to complain lest
the waiter think I'm gauche. (Unlike John, who prefers being served
exactly what he ordered, making sure he gets it.)
Of course, John's right. If we're going to eat at Outback anyway,
why go to New York? I never need a reason for going, it's the
home of my youth, yet, if the exquisite dining in elegant places
is what John looks for, I'm right there with him.
Admittedly, I am a plebeian, of sorts. I like the common, the
people, the generous hearted, warm, personable people. I like
people who'll go out of their way for you, who smile, say a few
words in passing, hold the door, wish you well say good morning,
thank you and please.
Now, if I do feel these things and find some measure of comfort
in these feelings, then I'm in a zone where I can be me. But,
if I don't feel them, if, instead, I feel a cool breeze, sense
a cynical or superior attitude, then I'm out of my comfort zone.
This is not to be taken as a plug for travel to New York or a
dinner at Outback (although you can't go wrong if you do either
-- or, both) it's just a reflection of my godmother's loving wish
for me. After all, what more could I have wished for than chicken
whenever I'm hungry, champagne whenever I'm dry, (recalling) that
nice young man at 17, and praying for Heaven when I die?
Do you have any better ideas?


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